How Dried Boneless Danggit (Rabbitfish or Spinefoot Fish) Is Made

 Have you ever wondered how Dried Boneless Danggit is made? It is a very popular dried fish that you would actually see or buy from an airport store because it is that good! Well, there is a small village by the ocean where they make the best tasting dried boneless danggit. They take pride in their product and how well it is processed. They cleaned these dried fish really well that you can tell the difference between the appearance and the taste of their boneless danggit from the others. It smells really good too. I am telling you, it makes you hungry. Watch the video on how fast they can butterfly these fish. 

Also, comment down below or send us a message if you have any inquiries or if you would like to order some boneless danggit. Once you tasted it, you won't regret it. It is absolutely delicious! Perfect for breakfast with some eggs, and a cup of hot sikwate (Filipino Hot Choco drink). Oh goodness! I am hungry now. 

Sea Foraging Days (Brgy. Plaridel, Palompon, Leyte, Philippines)

We went sea foraging the other day since it is starting to be at that point where low tide happens during the daytime and we could actually forage for seafood. The last time we went we were lucky because we caught a few shells, crabs, and even an octopus. For the first couple of days, the kids went with us, but we could not forage properly since we have to keep an eye on the kids. So on the third time, we asked their grandparents to babysit them. It surely is nice to be able to catch your own food, cook, and eat it fresh. It is the real definition of "from sea to table". 

It was so hot that day on our forage that we could have used a wide-brimmed hat or a native salakot to protect ourselves from the scorching heat of the sun. But, oh well! We got us a good seafood feast after, though.