We went sea foraging the other day since it is starting to be at that point where low tide happens during the daytime and we could actually forage for seafood. The last time we went we were lucky because we caught a few shells, crabs, and even an octopus. For the first couple of days, the kids went with us, but we could not forage properly since we have to keep an eye on the kids. So on the third time, we asked their grandparents to babysit them. It surely is nice to be able to catch your own food, cook, and eat it fresh. It is the real definition of "from sea to table".
It was so hot that day on our forage that we could have used a wide-brimmed hat or a native salakot to protect ourselves from the scorching heat of the sun. But, oh well! We got us a good seafood feast after, though.
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