Thursday, November 4, 2021

How Dried Boneless Danggit (Rabbitfish or Spinefoot Fish) Is Made

 Have you ever wondered how Dried Boneless Danggit is made? It is a very popular dried fish that you would actually see or buy from an airport store because it is that good! Well, there is a small village by the ocean where they make the best tasting dried boneless danggit. They take pride in their product and how well it is processed. They cleaned these dried fish really well that you can tell the difference between the appearance and the taste of their boneless danggit from the others. It smells really good too. I am telling you, it makes you hungry. Watch the video on how fast they can butterfly these fish. 

Also, comment down below or send us a message if you have any inquiries or if you would like to order some boneless danggit. Once you tasted it, you won't regret it. It is absolutely delicious! Perfect for breakfast with some eggs, and a cup of hot sikwate (Filipino Hot Choco drink). Oh goodness! I am hungry now. 









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